Ingredients
Amount |
Name |
Type |
# |
9.76 gal |
The brewer's water |
Water |
1 |
18 lbs 16.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
US Black Barley (500.0 SRM) |
Grain |
3 |
16.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
4 |
8.00 oz |
UK Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
8.00 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
6 |
8.00 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.50 oz |
US Horizon [13.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
UK Golding [5.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
UK Golding [5.0%] - Boil 1 min |
Hops |
10 |
4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
11 |