Jamil's The Czar's Revenge

All Grain Recipe

Submitted By: PeteTalbot (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.70 galStyle Guide:
Color: 66.2 SRMEquipment: My Equipment
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.119 (27.9° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.029 SG (7.2° P)Fermentation: My Aging Profile
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.76 gal The brewer's water Water 1
18 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz US Black Barley (500.0 SRM) Grain 3
16.00 oz Belgian Special B (147.0 SRM) Grain 4
8.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 5
8.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 6
8.00 oz US Chocolate Malt (350.0 SRM) Grain 7
1.50 oz US Horizon [13.0%] - Boil 60 min Hops 8
2.00 oz UK Golding [5.0%] - Boil 10 min Hops 9
2.00 oz UK Golding [5.0%] - Boil 1 min Hops 10
4.6 pkgs Wyeast 1056-American Ale ( #) Yeast 11

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