PB Imperial R (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Brewer: DK | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: My Mash |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
3 |
| 0.25 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Bravo [15.5%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
BRY-97 (Danstar #BRY-97) |
Yeast |
6 |
This Recipe Has Not Been Rated
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