Berry Double IPA

Submitted By: TGL (Shared)
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Brewer: TGL
Batch Size: 5.55 gal	Style: American IPA (13.2)
Boil Size: 7.65 gal	Style Guide: AABC 2010
Color: 8.9 SRM	Equipment: Tom's Braumeister
Bitterness: 71.0 IBUs	Boil Time: 80 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 7.88 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Caramalt (Joe White) (25.0 SRM)	Grain	2
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	3
0.53 oz	Motueka [7.0%] - Boil 60 min	Hops	4
0.88 oz	Chinook [13.0%] - Boil 20 min	Hops	5
0.53 oz	Hallertauer Hersbrucker [4.0%] - Boil 20 min	Hops	6
1.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	9
0.53 oz	Challenger [7.5%] - Dry Hop 7 days	Hops	10
0.53 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	11
0.35 oz	Lingonberries [14.8%] - Dry Hop 0 days	Hops	12
0.19 oz	Cranberry juice [14.8%] - Dry Hop 0 days	Hops	13

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