NEIPA

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: Todd & BK & Bennett & Costa
Batch Size: 16.50 galStyle: American IPA (21A)
Boil Size: 19.88 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 40 Gal Pot and 120 Qt Cooler - All Grain
Bitterness: 103.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.60 gal Boston, MA Water 1
20.00 ml Lactic Acid (Mash 60 min) Misc 2
33 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
5.00 oz Hopshot (in mL, not oz) [3.0%] - Boil 60 min Hops 7
3.00 oz Galaxy [14.0%] - Steep 30 min Hops 8
3.00 oz Galaxy [14.0%] - Steep 15 min Hops 9
3.00 oz Mosiac [12.5%] - Steep 30 min Hops 10
3.00 oz Mosiac [12.5%] - Steep 15 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 12
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 13
2.00 oz Azacca [15.0%] - Steep 30 min Hops 14
2.00 oz Azacca [15.0%] - Steep 15 min Hops 15
2.00 oz Citra [12.0%] - Steep 30 min Hops 16
2.00 oz Citra [12.0%] - Steep 15 min Hops 17
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
3.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 19
3.00 oz Mosiac [12.5%] - Dry Hop 7 days Hops 20
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 21
2.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 22
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 23
3.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 24
3.00 oz Mosiac [12.5%] - Dry Hop 3 days Hops 25
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 26
2.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 27

Notes

Mash pH 5.1

This Recipe Has Not Been Rated

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