VDB285 White

All Grain Recipe

Submitted By: van_dieman (Shared)
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Brewer: Will Tatchell
Batch Size: 317.00 galStyle: Witbier (24A)
Boil Size: 345.07 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Van Dieman Brewing
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
815.15 gal 400g CaCl2 Water 1
275 lbs 9.25 oz Gladfield Ale Malt (3.0 SRM) Grain 2
110 lbs 3.70 oz Wheat, Raw (white) (1.6 SRM) Grain 3
94 lbs 7.74 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
34 lbs 0.23 oz Oats, Rolled (1.0 SRM) Grain 5
85.71 g Ascorbic Acid (Mash 0 min) Misc 6
857.14 g Coriander Seed (Boil 5 min) Misc 7
342.86 g Orange Peel, Bitter (Boil 5 min) Misc 8
51.43 g Cumin, ground (Boil 5 min) Misc 9
42.86 g Cinnamon (Boil 5 min) Misc 10
1.7 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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