Belgian Beauty

All Grain Recipe

Submitted By: NattyPipes (Shared)
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Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Deer Park (R), Bottled Water Water 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11

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