1. Eiriks Oat IPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 19.04 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Braumeister 50L
Bitterness: 45.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
3 lbs 13.73 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.46 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 3
1 lbs 10.46 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 15.75 oz Dextrose (Briess) (1.0 SRM) Sugar 5
3.53 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 6
1 lbs 1.64 oz Citra Whirlpool @70C 60min [12.0%] - Boil 0 min Hops 7
1 lbs 1.64 oz Hallertau Blanc Whirlpool @70C 60min [10.5%] - Boil 0 min Hops 8
2 pkgs Vermont Ale (Yeast Bay #-) Yeast 9
7.05 oz Citra [12.0%] - Dry Hop 10 days Hops 10
7.05 oz Hallertau Blanc [10.5%] - Dry Hop 10 days Hops 11
10.58 oz Citra [12.0%] - Dry Hop 4 days Hops 12
10.58 oz Hallertau Blanc [10.5%] - Dry Hop 4 days Hops 13

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