1. Eiriks Oat IPA

Brewer: Martin Farstad Borg
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 19.04 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Braumeister 50L
Bitterness: 45.4 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
3 lbs 13.73 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 10.46 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	3
1 lbs 10.46 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 15.75 oz	Dextrose (Briess) (1.0 SRM)	Sugar	5
3.53 oz	Hallertau Magnum [11.9%] - Boil 60 min	Hops	6
1 lbs 1.64 oz	Citra Whirlpool @70C 60min [12.0%] - Boil 0 min	Hops	7
1 lbs 1.64 oz	Hallertau Blanc Whirlpool @70C 60min [10.5%] - Boil 0 min	Hops	8
2.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	9
7.05 oz	Citra [12.0%] - Dry Hop 10 days	Hops	10
7.05 oz	Hallertau Blanc [10.5%] - Dry Hop 10 days	Hops	11
10.58 oz	Citra [12.0%] - Dry Hop 4 days	Hops	12
10.58 oz	Hallertau Blanc [10.5%] - Dry Hop 4 days	Hops	13

BeerSmith™ Recipes and Web Editor