BeerSmith™ Recipes and Web Editor
1. Eiriks Oat IPA 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 15.85 gal | Style: American IPA (21A) |
| Boil Size: 19.04 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 45.4 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 1 lbs 15.75 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 5 |
| 3.53 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 6 |
| 1 lbs 1.64 oz | Citra Whirlpool @70C 60min [12.0%] - Boil 0 min | Hops | 7 |
| 1 lbs 1.64 oz | Hallertau Blanc Whirlpool @70C 60min [10.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 9 |
| 7.05 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 10 |
| 7.05 oz | Hallertau Blanc [10.5%] - Dry Hop 10 days | Hops | 11 |
| 10.58 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 12 |
| 10.58 oz | Hallertau Blanc [10.5%] - Dry Hop 4 days | Hops | 13 |