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Brewer: Vegard
Batch Size: 12.68 gal	Style: American Pale Ale (10A)
Boil Size: 19.96 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Id.Nb 54L med 98L
Bitterness: 44.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Three Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
24 lbs 3.88 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
2 lbs 3.26 oz	Rye Malt (4.7 SRM)	Grain	3
0.97 oz	Warrior [15.3%] - Boil 60 min	Hops	4
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.46 oz	Centennial [8.5%] - Boil 15 min	Hops	6
1.43 tsp	Yeast Nutrient 10m (Boil 10 min)	Misc	7
1.76 oz	Centennial [8.5%] - Boil 7 min	Hops	8
1.76 oz	Galaxy [14.5%] - Boil 7 min	Hops	9
1.76 oz	Mosaic (HBC 369) [12.0%] - Boil 7 min	Hops	10
1.43 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
2.12 oz	Galaxy [14.5%] - Steep 0 min	Hops	12
2.12 oz	Mosaic (HBC 369) [12.0%] - Steep 0 min	Hops	13
1.76 oz	Galaxy [14.5%] - Steep 0 min	Hops	14
1.76 oz	Galaxy [14.5%] - Boil 0 min	Hops	15
1.76 oz	Mosaic (HBC 369) [11.1%] - Steep 0 min	Hops	16
1.76 oz	Mosaic (HBC 369) [11.1%] - Boil 0 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.82 oz	Galaxy [14.5%] - Dry Hop 11 days	Hops	19
2.82 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 10 days	Hops	20
1.76 oz	Centennial [8.5%] - Dry Hop 10 days	Hops	21

16.05 2016 Vart en OG på 1.049 mot 1.046 18.02 OG 1.050 FG 1.010 ABV 5,2% IBU 15 19L på fat med 45g Sokker 25L på Flaske med 125g Sokker 0,5 flasker

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