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St. John Abt 12 
All Grain Recipe
Submitted By: glienhard (Shared)Members can download and share recipes
| Batch Size: 4.75 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 42.0 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Belgian Candi Syrup (D2) (100.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.00 oz | Challenger [5.6%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Styrian Goldings [5.7%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 9 |