St. John Abt 12
All Grain Recipe
Submitted By: glienhard (Shared)Members can download and share recipes
Batch Size: 4.75 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
Color: 42.0 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 12.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
3 lbs | Belgian Candi Syrup (D2) (100.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
8.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
1.00 oz | Challenger [5.6%] - Boil 60 min | Hops | 7 |
0.75 oz | Styrian Goldings [5.7%] - Boil 30 min | Hops | 8 |
1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 9 |