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Homeland Scotch Ale 
All Grain Recipe
Submitted By: stcampbell (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 5.39 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.11 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.11 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 2.12 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |