Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
9 lbs 12.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
15.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
4 |
8.00 oz |
Pale Chocolate (Crisp) (200.0 SRM) |
Grain |
5 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
15.48 oz |
Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) |
Sugar |
7 |
3.60 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
Bedford British Ale (White Labs #WLP006) |
Yeast |
11 |