Momma's Milk

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 38.2 SRMEquipment: Jason
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
15.48 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 4
8.00 oz Pale Chocolate (Crisp) (200.0 SRM) Grain 5
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
15.48 oz Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 7
3.60 g Calcium Chloride (Boil 60 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 11

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