IPA Brassaria Santista 001

Brewer: Bicudo Homebrew
Batch Size: 13.74 gal	Style: American IPA (14B)
Boil Size: 15.39 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Brassaria Santista
Bitterness: 58.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
5 lbs 8.18 oz	Vienna (BestMälz) (4.1 SRM)	Grain	2
4 lbs 13.60 oz	Wheat (BestMälz) (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	5
1 lbs 12.22 oz	Carapils (Briess) (1.5 SRM)	Grain	6
1.76 oz	Centennial [11.9%] - Boil 20 min	Hops	7
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	8
2.00 tsp	YeasSTAMINA (Boil 15 min)	Misc	9
3.53 oz	Cascade [6.9%] - Steep 60 min	Hops	10
1.76 oz	Amarillo [9.2%] - Steep 60 min	Hops	11
3.53 oz	Centennial [11.9%] - Steep 0 min	Hops	12
3.0 pkgs	American Ale (Bio4 #SY025)	Yeast	13
3.53 oz	Cascade [6.9%] - Dry Hop 7 days	Hops	14
3.53 oz	Centennial [11.9%] - Dry Hop 7 days	Hops	15
3.53 oz	Pekko [15.4%] - Dry Hop 7 days	Hops	16
1.76 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	17

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