Diferentona v.4 40l

All Grain Recipe

Submitted By: bockaun (Shared)
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Brewer: Vicente Fajardo
Batch Size: 10.57 galStyle: Belgian Pale Ale (24B)
Boil Size: 12.89 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Panela Aço Inox n. 45
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.46 gal estrela da serra Water 1
17 lbs 10.19 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 3
1 lbs 1.64 oz Cara Gold (Castle Malting) (45.5 SRM) Grain 4
1 lbs 1.64 oz cara clair (3.3 SRM) Grain 5
10.58 oz Special B (Castle Malting) (152.3 SRM) Grain 6
0.71 oz Huell Melon [7.2%] - First Wort Hops 7
0.00 oz Ella (aka Stella) [15.0%] - First Wort Hops 8
2.11 Whirlfloc Tablet (Boil 15 min) Misc 9
1.06 oz Huell Melon [7.2%] - Boil 10 min Hops 10
1.76 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 11
2.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 12
0.00 oz Pekko [15.0%] - Dry Hop 5 days Hops 13

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