Diferentona v.4 40l

Brewer: Vicente Fajardo
Batch Size: 10.57 gal	Style: Belgian Pale Ale (24B)
Boil Size: 12.89 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Panela Aço Inox n. 45
Bitterness: 14.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.46 gal	estrela da serra	Water	1
17 lbs 10.19 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 3.27 oz	(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM)	Grain	3
1 lbs 1.64 oz	Cara Gold (Castle Malting) (45.5 SRM)	Grain	4
1 lbs 1.64 oz	cara clair (3.3 SRM)	Grain	5
10.58 oz	Special B (Castle Malting) (152.3 SRM)	Grain	6
0.71 oz	Huell Melon [7.2%] - First Wort	Hops	7
0.00 oz	Ella (aka Stella) [15.0%] - First Wort	Hops	8
2.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.06 oz	Huell Melon [7.2%] - Boil 10 min	Hops	10
1.76 oz	Ella (aka Stella) [15.0%] - Boil 0 min	Hops	11
2.0 pkgs	Belgian Abbey (Mangrove Jack's #M47)	Yeast	12
0.00 oz	Pekko [15.0%] - Dry Hop 5 days	Hops	13

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