Dark Veider v.03 vicente

All Grain Recipe

Submitted By: bockaun (Shared)
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Brewer: Luciano Siqueira
Batch Size: 10.57 galStyle: Imperial Stout (20C)
Boil Size: 12.75 galStyle Guide: BJCP 2015
Color: 67.9 SRMEquipment: Panela Aço Inox n. 45
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Temperature Mash - Dark Veider
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Three Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
6 lbs 9.82 oz Crystal 110 Malt - Muntons (63.5 SRM) Grain 2
2 lbs 3.27 oz BestMälz Melanoidin (35.0 SRM) Grain 3
2 lbs 3.27 oz Black Malt - Muntons (583.8 SRM) Grain 4
2 lbs 3.27 oz Chocolate Malt - Muntons (482.2 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
3.53 oz Admiral [14.8%] - Boil 50 min Hops 7
1.06 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Hallertauer Spalter [5.9%] - Boil 15 min Hops 9
2.12 oz Hallertauer Spalter [5.9%] - Boil 1 min Hops 10
3.0 pkgs New World Strong Ale (Mangrove Jacks #M42) Yeast 11

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