Dark Veider v.03 vicente

Brewer: Luciano Siqueira
Batch Size: 10.57 gal	Style: Imperial Stout (20C)
Boil Size: 12.75 gal	Style Guide: BJCP 2015
Color: 67.9 SRM	Equipment: Panela Aço Inox n. 45
Bitterness: 67.2 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.3° P)	Mash Profile: Temperature Mash - Dark Veider
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Three Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pale Malt - Maris Otter - Muntons (2.6 SRM)	Grain	1
6 lbs 9.82 oz	Crystal 110 Malt - Muntons (63.5 SRM)	Grain	2
2 lbs 3.27 oz	BestMälz Melanoidin (35.0 SRM)	Grain	3
2 lbs 3.27 oz	Black Malt - Muntons (583.8 SRM)	Grain	4
2 lbs 3.27 oz	Chocolate Malt - Muntons (482.2 SRM)	Grain	5
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	6
3.53 oz	Admiral [14.8%] - Boil 50 min	Hops	7
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.76 oz	Hallertauer Spalter [5.9%] - Boil 15 min	Hops	9
2.12 oz	Hallertauer Spalter [5.9%] - Boil 1 min	Hops	10
3.0 pkgs	New World Strong Ale (Mangrove Jacks #M42)	Yeast	11

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