Dog Slobber APA

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 6.25 galStyle: American Pale Ale (10A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My keg and cooler
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 34.0

Ingredients
Amount Name Type #
0.00 gal Yellow Bitter Water 1
1.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 ml Lactic Acid (Mash 60 min) Misc 4
1.16 g Calcium Chloride (Mash 60 min) Misc 5
0.23 g Salt (Mash 60 min) Misc 6
0.12 g Pickling Lime (Mash 0 min) Misc 7
10 lbs 10.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 8
13.04 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 9
10.00 oz White Wheat Malt (Great Western) (3.1 SRM) Grain 10
7.04 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 11
0.20 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
0.30 oz Simcoe [13.0%] - Boil 20 min Hops 13
1.25 items Whirlfloc Tablet (Boil 15 min) Misc 14
0.54 oz Simcoe [13.0%] - Boil 15 min Hops 15
0.52 oz Citra [12.0%] - Boil 15 min Hops 16
0.48 oz Citra [12.0%] - Boil 5 min Hops 17
0.22 oz Simcoe [13.0%] - Boil 5 min Hops 18
1.00 oz Citra [12.0%] - Boil 0 min Hops 19
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 20
1.2 pkgs House Yeast 1056 slurry ( #) Yeast 21
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 22
1.19 oz Simcoe [13.0%] - Dry Hop 7 days Hops 23

Taste Notes

War Of Worts Scores from 2 judges 34/50 and 33/50 Based on feedback from judging I am going to change the water profile from Pale ale to yellow bitter which bring down the sulfate levels. I think that made the beer seem more bitter then it actually was. Also will mash lower at 150 instead of 152 to decrease the residual malt sweetness and move the 25min simcoe to 20min.

Notes

Brewed 2015: * Mash PH 5.3 * .19 gallon short into boil kettle est... * .35 short into fermenter est... Brew Day March 7th 2016 * Used Bru'n Water Pale Ale water profile using distilled water * Mill Gap .035 * Was .25 gallon short into boil kettle * Forgot To add water treatment salts remembered 30 mins in Ph was 5.5 * Added salts took PH reading again 12 minutes after adding salts 42 minutes in mash PH was 5.6 * Changed equipment profile to make up .25 short added .20 to mash tun dead space.

This Recipe Has Not Been Rated

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