NEIPA - Recipe - BeerSmith Cloud

NEIPA (1 ratings)

Brewer: Todd Prokop & Brian Ketterer
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.63 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: 20 Gal Pot and 70 Qt Cooler - All Grain
Bitterness: 82.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	5
2.00 oz	Citra [12.0%] - Steep 15 min	Hops	6
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	7
2.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	8
2.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	10
1.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	11
1.00 oz	Mosiac [12.5%] - Steep 15 min	Hops	12
1.00 oz	Mosiac [12.5%] - Steep 30 min	Hops	13
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
1.50 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	15
1.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
1.50 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	17
1.00 oz	Mosiac [12.5%] - Dry Hop 5 days	Hops	18
1.50 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	19
1.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
1.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	21
1.00 oz	Mosiac [12.5%] - Dry Hop 3 days	Hops	22