NEIPA (1 ratings)

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: Todd Prokop & Brian Ketterer
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 20 Gal Pot and 70 Qt Cooler - All Grain
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 15 min Hops 5
2.00 oz Citra [12.0%] - Steep 15 min Hops 6
2.00 oz Citra [12.0%] - Steep 30 min Hops 7
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 8
2.00 oz Galaxy [14.0%] - Steep 15 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 11
1.00 oz Mosiac [12.5%] - Steep 15 min Hops 12
1.00 oz Mosiac [12.5%] - Steep 30 min Hops 13
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 16
1.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 17
1.00 oz Mosiac [12.5%] - Dry Hop 5 days Hops 18
1.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 19
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 20
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 21
1.00 oz Mosiac [12.5%] - Dry Hop 3 days Hops 22

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