Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.00 oz |
Sterling [7.5%] - Boil 80 min |
Hops |
7 |
0.50 oz |
Sterling [7.5%] - Boil 35 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |