Russian Imperial Stout

All Grain Recipe

Submitted By: jcrane (Shared)
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Brewer: Jeffery Crane
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 90.1 SRMEquipment: Crane Equip Pro
Bitterness: 27.0 IBUsBoil Time: 75 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Black (Patent) Malt (500.0 SRM) Grain 2
2 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Sterling [7.5%] - Boil 80 min Hops 7
0.50 oz Sterling [7.5%] - Boil 35 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Sterling [7.5%] - Boil 10 min Hops 10
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

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