Pineapple IPK v2 
All Grain Recipe
Submitted By: Frankm823 (Shared)
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| Brewer: Dan Tucci, Jack Robbins and Frank Markley | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Dan's Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 88.9 IBUs | Boil Time: 30 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Summit [17.0%] - Boil 30 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 3.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
7 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
| 4 lbs 8.00 oz |
Pineapple Juice Concentrate (3.0 SRM) |
Sugar |
9 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
10 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
11 |
Notes
OG should actually be 1.057. The 1.065 is with the pineapple juice concentrate that goes into the primary fermenter after intial fermetation has slowed.
I have done the calcualtions for the pineapple juice concentrate as "Old Orchard brand avaialble at Walmart. I use 12 fluid ounces as 12 ounces weight, so 6 lbs is 8 cans frozen concentrate. This is available at my Walmart. Calculation:
25 grams per serving, 8 servigns per can
150 grams of sugar per can.
100% fermetable so 1.046 gravity.
12 oz = 340.5 grams
150/340.5 is fermetable so 44%
1.046 or 46 points* 0.44 = 20.2 points per lbThis Recipe Has Not Been Rated
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