CR7.1.

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Álvaro
Batch Size: 3.70 galStyle: American Pale Ale (10A)
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Forlan BIAB Volume25L-60%
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale Malt (Bairds) (2.6 SRM) Grain 1
2 lbs 3.27 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 2
0.00 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
0.00 oz Pale Malt (2 Row) UK (2.6 SRM) Grain 4
5.29 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.42 oz Magnum [12.6%] - Boil 60 min Hops 6
0.28 oz Fuggle [5.4%] - Boil 60 min Hops 7
0.28 oz Magnum [12.6%] - Boil 5 min Hops 8
0.28 oz Motueka [7.3%] - Boil 5 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

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