BeerSmith™ Recipes and Web Editor
PBR 5.2 
(1 ratings)
All Grain Recipe
Submitted By: sinnert (Shared)Members can download and share recipes
| Brewer: Tyler and Andrew | |
| Batch Size: 7.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 9.82 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.74 oz | Barley, Raw (2.0 SRM) | Grain | 1 |
| 1 lbs 2.67 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 9.34 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.31 oz | Cascade [8.2%] - Boil 60 min | Hops | 4 |
| 0.26 oz | Mt. Hood [5.8%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 6 |
Pabst Blue Ribbon
by sinnertThis is a great recipe. Taste just like the Original with a little more kick.
Would recommend for a party keg.