Chunky Chipmunk

All Grain Recipe

Submitted By: ekennedy50 (Shared)
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Brewer: Eric
Batch Size: 5.40 galStyle: British Brown Ale (13B)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Special Roast (Briess) (50.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
4.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5
4.00 oz Chocolate Malt (400.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 items Vanilla Beans (Secondary 10 days) Misc 11
1.00 oz Cardamom (Secondary 10 days) Misc 12
1.00 oz Cinnamon Stick (Secondary 10 days) Misc 13

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