hop head 
All Grain Recipe
Submitted By: jadedude289 (Shared)
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Brewer: Miles Schell | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: Miles Stainless Kegs 10 Gal Set-up |
Bitterness: 60.8 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
0.75 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
7 |
0.25 oz |
Warrior [15.0%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
I have never tryed this beer I think it might be good. If anyone trys this recipe before I do let me know any tweaks to make it better
This Recipe Has Not Been Rated