bróbabeer 
All Grain Recipe
Submitted By: hordak (Shared)
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| Brewer: Alexandre / Victor | |
| Batch Size: 5.28 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Meu Equipamento 20l |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramunich Malt (71.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt - 10L (12.0 SRM) |
Grain |
3 |
| 1.21 oz |
Nugget [8.9%] - Boil 60 min |
Hops |
4 |
| 13.50 g |
Cinnamon Stick (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
13,5g canela em pau 5m
2,5g Noz moscada 5m
2g Pimenta da Jamaica 5m
2,5kg abóbora na fervura 20m
This Recipe Has Not Been Rated
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