Black IPA/Cascadian Dark "Storm" (6 ratings)

Extract Recipe

Submitted By: KipDM (Shared)
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Brewer: Kip Camp
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 3.17 galStyle Guide: AABC 2010
Color: 35.5 SRMEquipment: Kip's Equipment
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 1
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
2 lbs 12.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
4 lbs 15.20 oz Light Malt Extract LME (26.9 SRM) Extract 6
1.00 oz Centennial [18.7%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Zythos [10.9%] - Boil 15 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Citra [13.9%] - Steep 0 min Hops 12
0.50 oz Columbus (Tomahawk) [15.4%] - Steep 0 min Hops 13
0.50 oz Zythos [10.9%] - Steep 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15


Don't know how to change the American IPA (14B) to include Black IPA. Once the BJCP (or Brad) add the category (to this software) I will change its category. I sometimes dry hop by adding hops to the primary fermenter. When I do this I denote it by marking it as a knockout/0 minute hop addition. Sorry I did not clarify this earlier. *NOTE* This will be different than a 'traditional' dry hop aroma. I still love the kick it gives though.


by KipDM

love this beer! my new favorite!

by Zeerocool

Loved this recipe. Great beer as is! Just converted to all grain and can't wait to try again!!! Thanks Kip!!!

Just kegged it

by mittrobbedme

This Stuff is gooooood! everyone i have let try it so far loves it. Gonna try my hand at converting it to All grain next. As i don't see this 5 gallons lasting very long!

by al1976

Just made it...

by songstre

Fermenting now. I'm hoping all these great ratings are on the money....

Dry hopped?

by Vanbrewer

I have this sitting in my fermenter now, just wondering if anybody has tried dry hopping it? I was thinking about throwing in a couple ounces of Citra once I transfer it to the secondary, any thoughts?

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