WC Gott'cha Imperial Porter 
(1 ratings)
All Grain Recipe
Submitted By: glienhard (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Baltic Porter (12-CA) |
| Boil Size: 6.94 gal | Style Guide: BJCP |
| Color: 50.3 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
WinterCreek (1218) |
Water |
1 |
| 17 lbs 0.00 oz |
Pale Malt(2-row) (2.0 SRM) |
Grain |
2 |
| 2 lbs 0.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
3 |
| 2 lbs 0.00 oz |
Munich Malt(light) (10.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 0.00 oz |
Carafa (400.0 SRM) |
Grain |
6 |
| 1.75 oz |
Tettnang [4.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings - B.C. [5.3%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.0%] - Boil 20 min |
Hops |
10 |
| 0.50 oz |
Goldings - B.C. [5.3%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
White Labs WLP001 California Ale ( #) |
Yeast |
12 |
Taste Notes
Added 2oz pure vanilla extract to secondaryNotes
BeerSmith™ Recipes and Web Editor
by daehlin