VardaBrygg Citrennial IPA

All Grain Recipe

Submitted By: Andeh (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: BB60
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
20 lbs 15.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs 6.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.41 oz Centennial [10.0%] - Boil 60 min Hops 5
1.41 oz Citra [12.0%] - Boil 60 min Hops 6
1.76 oz Citra [12.0%] - Boil 15 min Hops 7
1.76 oz Centennial [10.0%] - Boil 15 min Hops 8
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 9
3.53 oz Centennial [10.0%] - Dry Hop 10 days Hops 10

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