Saison Mick restyling

All Grain Recipe

Submitted By: Sober (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot and Cooler (10 Gal/40 L) - All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs 8.44 oz Munich Malt - 10L (10.0 SRM) Grain 3
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 4
0.78 oz Endeavour [9.0%] - Boil 60 min Hops 5
0.71 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
0.28 oz Saaz [4.0%] - Boil 15 min Hops 7
0.42 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.35 oz Saaz [2.7%] - Boil 1 min Hops 9
0.35 oz Styrian Goldings [2.3%] - Boil 1 min Hops 10
2.0 pkgs Belle Saison (Danstar #Saison) Yeast 11

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