Drakens DIPA (1.1) 
All Grain Recipe
Submitted By: MrInlumino (Shared)
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| Brewer: Anders Rosen | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Maltmagnus |
| Bitterness: 135.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.39 oz |
Viking Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 5 lbs 1.48 oz |
Viking Münchermalt (9.1 SRM) |
Grain |
2 |
| 0.95 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
| 0.95 oz |
Centennial [10.0%] - Boil 50 min |
Hops |
4 |
| 0.60 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
5 |
| 0.49 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 0.14 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
7 |
| 0.49 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
8 |
| 0.39 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
9 |
| 0.49 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 0.14 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
11 |
| 0.49 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
12 |
| 0.49 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.06 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
Pre boil gravity: 1060
Pre boil volume (l) 21
Original gravity: 1067
Post boil volume (l): 18,5 (experienced boil over)
Gravity at racking to secondary fermentation: 1017
Final gravity: 1017
ABV (%): 6.6
Primary fermentation (days): 7
Secondary fermentation (days): 8
Dry hop (days): 4
Bottling volume (l): 17,5
Final volume (l): 16
Priming (g table sugar): 105This Recipe Has Not Been Rated
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