Crispy Bitter #1

All Grain Recipe

Submitted By: chrispday (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Best Bitter (11B)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Pot 36L - BIAB
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Salt (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Chalk (Mash 60 min) Misc 4
2.00 ml Phosphoric Acid (Mash 0 min) Misc 5
8 lbs 10.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
7.72 oz Aromatic Malt (26.0 SRM) Grain 7
7.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
0.44 oz Magnum [14.0%] - Boil 60 min Hops 9
1.22 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Q3S1XR8 4/12 mash in 68c 6/12 1.020

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine