Crispy Bitter #1 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: Best Bitter (11B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
5 |
| 8 lbs 10.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 7.72 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 7.76 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 0.44 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.22 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Q3S1XR8
4/12 mash in 68c
6/12 1.020This Recipe Has Not Been Rated
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