B14: Buffalo Blonde Ale 
All Grain Recipe
Submitted By: Buckwilde (Shared)
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| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My Equipment - TBK |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 0.25 oz |
Citra [12.0%] - First Wort |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.25 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Based on this: http://www.thefullboil.com/2014/08/07/hoppy-golden-ale-recipe/
This Recipe Has Not Been Rated
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