B13: Two Seas IPA - Recipe - BeerSmith Cloud

B13: Two Seas IPA (1 ratings)

Brewer: Buckwilde
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: My Equipment - TBK
Bitterness: 47.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
0.25 oz	Centennial [10.0%] - First Wort	Hops	4
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.75 oz	Centennial [10.0%] - Boil 15 min	Hops	6
0.75 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.75 oz	Centennial [10.0%] - Boil 5 min	Hops	8
0.75 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.75 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.75 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14