B12: Buck Henry Pale Ale - Recipe

B12: Buck Henry Pale Ale (1 ratings)

Brewer: Ted Kerr
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: My Equipment - TBK
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
3.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
0.33 oz	Chocolate Malt (350.0 SRM)	Grain	4
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.62 oz	Cascade [5.5%] - Boil 15 min	Hops	7
0.25 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
0.62 oz	Cascade [5.5%] - Boil 0 min	Hops	9
0.25 oz	Amarillo [9.2%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.50 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	12
0.50 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	13
0.50 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	14