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Augustiner Lagerbier 
All Grain Recipe
Submitted By: cdjustesen (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Helles (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 1 |
| 8 lbs 3.87 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 13.26 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 6.40 oz | Munich Dark (Avangard) (15.0 SRM) | Grain | 4 |
| 2.10 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.75 oz | Hallertauer [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |