Chocolate stout

All Grain Recipe

Submitted By: squarebrewing (Shared)
Members can download and share recipes

Brewer: Square brewing
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 31.9 SRMEquipment: Square brewing
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
4.00 oz Coco powder (Boil 5 min) Misc 8
1 lbs Milk Sugar (Lactose) [Primary] (0.0 SRM) Sugar 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
4.00 oz Cacao nibs (Bottling 0 min) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine