
088 schwarzbier 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
Brewer: Stephen Shelton | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.92 gal | Style Guide: BJCP 1999 |
Color: 37.4 SRM | Equipment: Stephen's Keggles |
Bitterness: 34.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
12.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
8.00 oz | Blackprinz (500.0 SRM) | Grain | 4 |
5.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
2.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 6 |
0.75 oz | Tettnang [4.0%] - Boil 15 min | Hops | 7 |