088 schwarzbier

All Grain Recipe

Submitted By: stephelton (Shared)
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Brewer: Stephen Shelton
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.92 galStyle Guide: BJCP 1999
Color: 37.4 SRMEquipment: Stephen's Keggles
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Blackprinz (500.0 SRM) Grain 4
5.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Tettnang [4.0%] - Boil 60 min Hops 6
0.75 oz Tettnang [4.0%] - Boil 15 min Hops 7

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