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088 schwarzbier 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
| Brewer: Stephen Shelton | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.92 gal | Style Guide: BJCP 1999 |
| Color: 37.4 SRM | Equipment: Stephen's Keggles |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Blackprinz (500.0 SRM) | Grain | 4 |
| 5.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 2.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Tettnang [4.0%] - Boil 15 min | Hops | 7 |