Small Sour 
All Grain Recipe
Submitted By: jonledrew (Shared)
Members can download and share recipes
| Brewer: Jon LeDrew | |
| Batch Size: 3.17 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot 3 Gallon BIAB |
| Bitterness: 4.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 8.82 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1.76 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 0.11 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
6 |
Notes
Primary for two weeks. Transfer to secondary. When nectarines are in season next spring will rack to nectarines and age. Taste at 6 months and 12 months. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor