
Small Sour 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
Brewer: Jon LeDrew | |
Batch Size: 3.17 gal | Style: Mixed-Fermentation Sour Beer (28B) |
Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot 3 Gallon BIAB |
Bitterness: 4.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
8.82 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1.76 oz | Acid Malt (3.0 SRM) | Grain | 3 |
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
0.11 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 6 |