Small Sour

All Grain Recipe

Submitted By: jonledrew (Shared)
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Brewer: Jon LeDrew
Batch Size: 3.17 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot 3 Gallon BIAB
Bitterness: 4.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 1
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 2
1.76 oz Acid Malt (3.0 SRM) Grain 3
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.11 oz Perle [8.0%] - Boil 60 min Hops 5
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 6

Notes

Primary for two weeks. Transfer to secondary. When nectarines are in season next spring will rack to nectarines and age. Taste at 6 months and 12 months.

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