Kolsch Denilson V02 
All Grain Recipe
Submitted By: dtrespach (Shared)
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| Brewer: Denilson | |
| Batch Size: 7.93 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Grain Panela |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.21 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.72 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2.36 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
Taste Notes
Inserido 3l de agua pois estava com 1.044 e deveria ter ficado em 1.040
Volume pre-fervura- 32.52This Recipe Has Not Been Rated
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