The Great One Stout

All Grain Recipe

Submitted By: mwasyliw (Shared)
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Brewer: Michael Wasyliw
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 51.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 75 min
Est OG: 1.125 (29.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Barley, Flaked (1.7 SRM) Grain 2
12.80 oz Special B Malt (180.0 SRM) Grain 3
12.80 oz Wheat Malt, Dark (9.0 SRM) Grain 4
11.20 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
6.40 oz Roasted Barley (300.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
4.00 oz Chocolate Malt (450.0 SRM) Grain 10
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 12
2.00 oz Columbia [5.5%] - Boil 75 min Hops 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Styrian Goldings [5.4%] - Boil 1 min Hops 15
1.00 oz Oak Chips (Secondary 7 days) Misc 16

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