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Dubbel IPA Smash Cascade Viking PA 
All Grain Recipe
Submitted By: Bitter1 (Shared)Members can download and share recipes
| Brewer: Petter | |
| Batch Size: 5.81 gal | Style: Double IPA (22A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 45.6 IBUs | Boil Time: 120 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 0.88 oz | Cascade [6.0%] - Boil 60 min | Hops | 2 |
| 0.88 oz | Cascade [6.0%] - Boil 45 min | Hops | 3 |
| 0.88 oz | Cascade [6.0%] - Boil 30 min | Hops | 4 |
| 3.00 g | Protafloc (Boil 15 min) | Misc | 5 |
| 0.88 oz | Cascade [6.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Cascade [6.0%] - Dry Hop 3 days | Hops | 8 |