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Les Quatre Saisons: Le Printemps II 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 5.96 gal | Style Guide: BJCP |
| Color: 8.9 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 1 |
| 4.00 oz | Dingemans Aromatic [Steep] (19.0 SRM) | Grain | 2 |
| 3.00 oz | Caramunich Malt [Steep] (56.0 SRM) | Grain | 3 |
| 5 lbs | Briess Bavarian Wheat DME [Boil] (8.0 SRM) | Dry Extract | 4 |
| 1 lbs 0.00 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [3.8%] - Boil 20 min | Hops | 7 |
| 67.6 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |