Kama Citra IPA v3 
All Grain Recipe
Submitted By: Fallentin (Shared)
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| Brewer: Bjørn & Grunde | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My Equipment 25liter |
| Bitterness: 62.9 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.45 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 10.45 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 14.11 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.06 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.06 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 1.41 oz |
Citra [12.0%] - Steep 20 min |
Hops |
12 |
| 0.71 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
13 |
| 0.71 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.06 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
17 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
18 |
Notes
Kjøl ned til 80 grader - whirlpool i 20 minutter - før det kjøles til 20 grader og pitching av gjær.
Senke PH til 5.2 i mesk
All trub i gjæringsbøtta
Etter 4 dager på 17 grader, øk med 2 grad pr. dag til 21. Hold den der til til flasking.
Tørrhumle ved 21 grader
Ikke CC
This Recipe Has Not Been Rated
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