Imperial White Stout

All Grain Recipe

Submitted By: Dux (Shared)
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Batch Size: 5.00 galStyle: Wheatwine (22D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.07 oz White Wheat Malt (2.4 SRM) Grain 1
8 lbs 11.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
1.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 oz Baker's Chocolate (Boil 60 min) Misc 6
1.80 oz Hallertauer [4.8%] - Boil 30 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.00 items Vanilla Bean, Soaked, Bourbon (Secondary 0 min) Misc 9
400.00 ml Coffee, Cold Brew (Bottling 0 min) Misc 10

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