BeerSmith™ Recipes and Web Editor
Bryggeributikens imp stout 
All Grain Recipe
Submitted By: Jacon (Shared)Members can download and share recipes
| Brewer: Jacob Öhrvall | |
| Batch Size: 2.64 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 67.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 95.4 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 14.11 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 14.11 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.82 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.06 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |