BeerSmith™ Recipes and Web Editor
JDBP2 - Barleywine 
All Grain Recipe
Submitted By: glienhard (Shared)Members can download and share recipes
| Brewer: Garry | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.131 (30.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 14.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.75 oz | Magnum [14.0%] - Boil 180 min | Hops | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 8 |