100% Lacto 100% Brett IPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.25 g Calcium Chloride (Mash 60 min) Misc 1
4.17 g Calcium Chloride Sparge (Mash 60 min) Misc 2
9 lbs 6.77 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
2 lbs 14.12 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2 lbs 2.59 oz Oats, Flaked (1.0 SRM) Grain 5
12.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.50 g Calcium Chloride (Boil 60 min) Misc 7
2.94 oz Amarillo Whirlpool @ 70C 60min [13.0%] - Boil 0 min Hops 8
2.94 oz Citra Whirlpool @ 70C 60min [12.0%] - Boil 0 min Hops 9
2.94 oz Mosaic Whirlpool @ 70C 60min [12.2%] - Boil 0 min Hops 10
1 pkgs Amalgamation Brett Blend (The Yeast Bay #) Yeast 11
0 pkgs Lactobacillus Plantarum (Probi Mage #) Yeast 12
5.88 oz Amarillo [13.0%] - Dry Hop 5 days Hops 13
5.88 oz Citra [12.0%] - Dry Hop 5 days Hops 14
5.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

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