100% Lacto 100% Brett IPA

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Grainfather
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.25 g	Calcium Chloride (Mash 60 min)	Misc	1
4.17 g	Calcium Chloride Sparge (Mash 60 min)	Misc	2
9 lbs 6.77 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	3
2 lbs 14.12 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
2 lbs 2.59 oz	Oats, Flaked (1.0 SRM)	Grain	5
12.42 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
2.50 g	Calcium Chloride (Boil 60 min)	Misc	7
2.94 oz	Amarillo Whirlpool @ 70C 60min [13.0%] - Boil 0 min	Hops	8
2.94 oz	Citra Whirlpool @ 70C 60min [12.0%] - Boil 0 min	Hops	9
2.94 oz	Mosaic Whirlpool @ 70C 60min [12.2%] - Boil 0 min	Hops	10
1.7 pkgs	Amalgamation Brett Blend (The Yeast Bay #)	Yeast	11
0.4 pkgs	Lactobacillus Plantarum (Probi Mage #)	Yeast	12
5.88 oz	Amarillo [13.0%] - Dry Hop 5 days	Hops	13
5.88 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
5.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15

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