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100% Lacto 100% Brett IPA 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.25 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.17 g | Calcium Chloride Sparge (Mash 60 min) | Misc | 2 |
| 9 lbs 6.77 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 3 |
| 2 lbs 14.12 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2 lbs 2.59 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 12.42 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 2.50 g | Calcium Chloride (Boil 60 min) | Misc | 7 |
| 2.94 oz | Amarillo Whirlpool @ 70C 60min [13.0%] - Boil 0 min | Hops | 8 |
| 2.94 oz | Citra Whirlpool @ 70C 60min [12.0%] - Boil 0 min | Hops | 9 |
| 2.94 oz | Mosaic Whirlpool @ 70C 60min [12.2%] - Boil 0 min | Hops | 10 |
| 1.7 pkgs | Amalgamation Brett Blend (The Yeast Bay #) | Yeast | 11 |
| 0.4 pkgs | Lactobacillus Plantarum (Probi Mage #) | Yeast | 12 |
| 5.88 oz | Amarillo [13.0%] - Dry Hop 5 days | Hops | 13 |
| 5.88 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 14 |
| 5.88 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 15 |