BeerSmith™ Recipes and Web Editor
Americain Pale Ale 18B 
All Grain Recipe
Submitted By: GreenRabbit (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Grainfather #1 |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 3.53 oz | Amber Malt (Joe White) (23.0 SRM) | Grain | 3 |
| 1.41 oz | Cascade, New Zealand [7.0%] - Boil 60 min | Hops | 4 |
| 5.00 mg | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.35 oz | Cascade, New Zealand [7.0%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |