Tail Strike - Nov 16

All Grain Recipe

Submitted By: Camo645 (Shared)
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Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 8.70 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: My Setup
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: My Mash 1
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt, Ale (Barrett Burston) (2.5 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 2
14.11 oz Gladfield Biscuit Malt (35.5 SRM) Grain 3
10.58 oz Gladfield Dark Chocolate Malt (624.4 SRM) Grain 4
0.42 oz Columbus (Tomahawk) [12.3%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
0.71 oz Columbus (Tomahawk) [12.3%] - Boil 10 min Hops 7
0.71 oz Simcoe [14.1%] - Boil 10 min Hops 8
0.71 oz Columbus (Tomahawk) [12.3%] - Boil 1 min Hops 9
0.71 oz Simcoe [14.1%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 12
1.41 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

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