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Toasted Oatmeal Stout 
All Grain Recipe
Submitted By: JWet (Shared)Members can download and share recipes
| Brewer: J.Wet | |
| Batch Size: 5.25 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |