170128 - The Captain's Flemish Red Ale 
All Grain Recipe
Submitted By: Rabbibrews (Shared)
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| Brewer: Rabbi | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: 03 - Dan's 5 Gallon All-Grain - 90 Minute |
| Bitterness: 14.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: 01 - Dan's Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: 03 - Dan's Sour Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs 4.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
9 |
Notes
Heated 4.2 gallons to 170, mashed in, held at 154!! for 60 minutes. Mashed out with 1.5 quarts at 172. Vorlauf for 10 minutes. Collected 3 gallons first runnings, 1076. Sparged with 5.25 gallons at 170, 10 minute rest. Vorlauf 10 minutes. Collected 8.25 Gallons total, 1046. 1048 at start of boil.This Recipe Has Not Been Rated
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