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Choo Choo Steam Beer 
All Grain Recipe
Submitted By: smoky22 (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: California Common Beer (7B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Smokehouse Brewery |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Double Infusion, Steam |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 2.70 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.78 oz | Northern Brewer [8.8%] - Boil 60 min | Hops | 5 |
| 1.09 oz | Northern Brewer [8.8%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Northern Brewer [8.8%] - Steep 1 min | Hops | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |